Every blog-buddy out there, do try this out; you will not be disappointed.
Dry roast all the above and keep aside.
- Heat oil in a vessel enough to contain 2 cups of water.
- Add the mustard seeds followed by everything else under "for paste".
- Simmer the flame and let the water boil down to 1/8 cup or to a paste consistancy. This will take at least 45 mins.
- Take cooked rice in a bowl and add a tsp of the dry powder and the wet paste.
Here is the link for the original recipe...Please note that you need to mix this mixture with cooked rice.