Its really very easy and will easily make at least 15 ladoos.
Besan/gram flour: 2 cups
Cashews and raisins: handful
Ghee: 1/2 cup
Sugar: 1 cup
Cardamom Powder: a pinch
- Heat 3/4 cup Ghee in a heavy bottomed pan and add besan flour to it.
- Fry the flour until slightly brown; stir continuously.
- Remove the flour from flame and let it cool a bit. Now add the sugar and cardamom powder, dry fruits and mix well.
- Shape the ladoos round with the remaining 1/4 cup of ghee.