Its really very easy and will easily make at least 15 ladoos.
Ingredients:
Besan/gram flour: 2 cups
Cashews and raisins: handful
Ghee: 1/2 cup
Sugar: 1 cup
Cardamom Powder: a pinch
Method:
- Heat 3/4 cup Ghee in a heavy bottomed pan and add besan flour to it.
- Fry the flour until slightly brown; stir continuously.
- Remove the flour from flame and let it cool a bit. Now add the sugar and cardamom powder, dry fruits and mix well.
- Shape the ladoos round with the remaining 1/4 cup of ghee.
Oh wow, so delicious! I love it.
ReplyDeleteBesan ladoos look simply mouthwatering and inviting.
ReplyDeleteAlso, a Very Happy Diwali to you and your dear ones.
Deepa
Hamaree Rasoi
Wow yummy laddoo.Happy Diwali.
ReplyDeleteMadhu, I am drooling..Happy Diwali!
ReplyDeletelooks so delicious and tempting...lovely clicks dear ...
ReplyDeleteA very Happy Diwali to you & your family !!!
Happy Diwali to you! I've shared Liebster Blog Award with you. Please accept this :)
ReplyDeleteLiebster Blog Award
Inviting ladoos. Wishing you and your family a very Happy Diwali.
ReplyDeleteCute looking delicious laddoos..
ReplyDeletedelicious ladoos dear...perfect for any celebration !
ReplyDeleteGreat Ladoo's.Hope you had a great festival.
ReplyDeleteI love besan ladoos. They looks just perfect and inviting.
ReplyDeletegreat ladoo's looks delicious. nice post.
ReplyDelete