Tuesday, October 25, 2011

Diwali Special- Besan Ladoo

I am made this ladoo recently; you know one of those days which fall between Diwali and Dussehra where we just cant have enough of sweets?! Its one of those days....
Its really very easy and will easily make at least 15 ladoos.

Ingredients:
Besan/gram flour: 2 cups
Cashews and raisins: handful
Ghee: 1/2 cup
Sugar: 1 cup
Cardamom Powder: a pinch

Method:
  • Heat 3/4 cup Ghee in a heavy bottomed pan and add besan flour to it. 
  • Fry the flour until slightly brown; stir continuously. 
  • Remove the flour from flame and let it cool a bit. Now add the sugar and cardamom powder, dry fruits and mix well.
  • Shape the ladoos round with the remaining 1/4 cup of ghee.

13 comments:

  1. Oh wow, so delicious! I love it.

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  2. Besan ladoos look simply mouthwatering and inviting.
    Also, a Very Happy Diwali to you and your dear ones.

    Deepa
    Hamaree Rasoi

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  3. Madhu, I am drooling..Happy Diwali!

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  4. looks so delicious and tempting...lovely clicks dear ...
    A very Happy Diwali to you & your family !!!

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  5. Happy Diwali to you! I've shared Liebster Blog Award with you. Please accept this :)

    Liebster Blog Award

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  6. Inviting ladoos. Wishing you and your family a very Happy Diwali.

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  7. Cute looking delicious laddoos..

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  8. delicious ladoos dear...perfect for any celebration !

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  9. Great Ladoo's.Hope you had a great festival.

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  10. I love besan ladoos. They looks just perfect and inviting.

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  11. great ladoo's looks delicious. nice post.

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