Okra: 1/4 kg (1/2 lb), washed, dried and cut into small pieces
Potato: Big, 1 pealed and chopped
Onion: 1 big, chopped
Red Chili: 2, broken into 4 pieces
Cumin: 1 tsp
Curry leaves: 1 string
Salt: 1 tsp or according to taste
Red Chili powder: 1 tsp (depending on desired spice level)
Oil: 2 tbsp
- Heat (medium flame) oil in a wide bottomed pan and add cumin, broken red chili followed by curry leaves.
- Now add the onion and fry until translucent.
- Add the chopped potato and okra. Fry until okra and potato are cooked; stir at least once in 5 mins and it should be done in like 20 mins.
- Add salt and red chili powder and serve hot with naan bread/rice/roti.