Rach's Coconut Milk Rice-Thengai Paal Sadam

I didn't have many veggies in my fridge and I was feeling a bit lazy to get some veggies, as today is a weekday. Monday blues I guess. Anyway, I opened the shelf and there it was my coconut milk can. I quickly did a Google search and guess what I had found! Its Rcah's thengai Pal sadam recipe!! Please pardon the looks of it. I forgot to take a picture and managed to get the picture of my lunch box with your rice instead.

Dear ladies, this is a wonderful recipe. The original recipe is posted in Rach's blog. Below is the link. I can vouch for it that its really yum! The presentation is also better (waaay better) in her blog.
Thanks Rach for this wonderful recipe.

http://indianfoodrach.blogspot.com/2010/04/traditional-coconut-rice-thengai-sadam.html

Variations I had to make:
After starting the recipe I realized that I didnt have Basmati rice at home; I made it with regular rice any way and it still tasted good.
I also added a touch of turmeric. Otherwise, I followed the recipe fine and served with Aloo Kurma.