Egg is my ALL time favorite! I can literally have this anytime of the day, everyday. No kidding. I am constantly looking for ways to recreate innovative ways to make egg. But, somehow I end up making my and my husbands favorite, egg masala. Here is a fool proof recipe for a spicy egg masala. Pardon the ill-taken picture. I was in a hurry.
Ingredients:
Egg (of course): 4
Onion: 1 large
Tomatoes: 2 finely chopped
Green Chili: 1, chopped
Ginger Garlic Paste: 1 tbps
Red Chili Powder: 1/2 tsp
Turmeric Powder: 1/4 tsp
Salt: according to taste
Method:
1. Boil the eggs in boiling water for 6 minutes. Peel the shell and keep aside.
2. In a saucepan, heat oil and fry chilies and onion for a few minutes.
3. Now add, salt, turmeric powder, chili powder and ginger garlic paste.
4. Now add tomatoes and cook them until they are soft.
5. Add the boiled eggs and switch off the stove.
6. Garnish with cilantro ( optional)
Serve this with rice/roti.
Lovely masala
ReplyDeleteVery simple yet the Boiled Egg masala looks delicious. I love the look of the gravy. Great preparation.
ReplyDeleteDeepa
Hamaree Rasoi
easy and yummy!!! looks so delicious..
ReplyDeleteVery tempting and delicious egg masala..
ReplyDeleteYummy egg masala..delicious gravy
ReplyDeleteDear Madhu
ReplyDeleteHow are you? I am a great fan of egg too ..when My wife is not around or I am abroad, I eat 6 hot boiled egg and freshly ground pepper for bfast..( once in a week only).
Now that you have given this recipe, I am going to eat this dish with hot rice today..Going to market to get eggs ha ha
have a nice week
the egg masala looks beautiful and delicious
ReplyDeleteYou're right, that looks really, really easy. I've seen egg curries before and haven't tried them yet. I'll be trying this one soon! Thanks!
ReplyDeleteDelicious..my family favorite too!
ReplyDeleteUS Masala
We had egg masala for dinner tonight, my recipe is somewhat similar too :)! This looks very yum..
ReplyDeletevery yummy masala ..sure gonna try this some time soon for our breakfast..
ReplyDeleteyummy yummy weekend this is the dish to make :)
ReplyDeleteBikram's