Tuesday, January 11, 2011


Mouth watering, sweet and sour dip! Perfect for Samosas, Dhoklas and what ever you fancy!

Water: 1 1/2 cup
Tamarind pulp: 1/4 cup
Cumin: 1 tsp
Cumin powder: 1/2 tsp
jaggery: 1/4 cup
Salt: 1 tsp
Red chili powder: 1/2 tsp
Oil: 1 tsp

Mix water and tamarind pup. Heat oil in a vessel and add cumin seeds. When they splutter, add the water and tamarind mix. Bring it to a boil. I use hot water to begin with; so, it hardly takes 2 mins. Add the jaggery, salt,chili powder and cumin powder.
Boil for another 15 minutes. Check the taste and switch off. The chutney thickens when cooled off. 


  1. Love tamarind chutney. Mouthwatering.
    Happy New Year Madhu,
    though late,
    my good wishes to you.

  2. same....chatpati chutney for ur dhoklas