Imli-Ki-Chutney

Mouth watering, sweet and sour dip! Perfect for Samosas, Dhoklas and what ever you fancy!

Ingredients:
Water: 1 1/2 cup
Tamarind pulp: 1/4 cup
Cumin: 1 tsp
Cumin powder: 1/2 tsp
jaggery: 1/4 cup
Salt: 1 tsp
Red chili powder: 1/2 tsp
Oil: 1 tsp

Method:
Mix water and tamarind pup. Heat oil in a vessel and add cumin seeds. When they splutter, add the water and tamarind mix. Bring it to a boil. I use hot water to begin with; so, it hardly takes 2 mins. Add the jaggery, salt,chili powder and cumin powder.
Boil for another 15 minutes. Check the taste and switch off. The chutney thickens when cooled off.