Thursday, January 6, 2011

Tossed Italian Salad

I absolutely love this salad for its refreshing and simple taste. A must for every Italian dinner evening.
I am aso sending this entry to Salads Only event hosted by Prathibha and Pari

Spinach leaves: 1/2 cup
Lettuce: 1/2 cup, broker with hand
Small radishes: 3, thinly sliced
Peppers: thinly sliced, as much as you want.
Red Onion: 1/4, thinly sliced

Balsamic vinegar: 2 tbsp
Extra virgin olive oil: 2 tbsp
Sea Salt: 1/4 tsp

After you serve on plate:
Freshly ground pepper: As desired
Parmesan cheese: As desired.

Tear the spinach leaves, lettuce and add to thinly sliced radishes, onion and peppers. Toss a bit.
Add the dressing before you serve. After you serve on a plate, garnish with Parmesan cheese and ask if the guest/family want any pepper.


  1. Lovely n healthy salad.
    Chk my blog as the salad event is going in my blog...I would be glad if you can send this entry to my event

  2. Thats really an interesting,healthy and delicious salad..

  3. cool salad..crunchy and healthy at the same time..radishes taste almost like onions when eaten raw..and are full of health benefits..

  4. Dear Madhu
    How are you? I am back from my vacation. I like this salad , very nice. Nowadays i am not allowed to eat raw have to wait.
    But certaimly nake the okra dish even if it is off season here.
    Have a nice week

  5. Absolutely tempting...........

  6. Healthy and delicious..yummy yumm!!