Thursday, January 6, 2011

Tossed Italian Salad

I absolutely love this salad for its refreshing and simple taste. A must for every Italian dinner evening.
I am aso sending this entry to Salads Only event hosted by Prathibha and Pari

Ingredients:
Spinach leaves: 1/2 cup
Lettuce: 1/2 cup, broker with hand
Small radishes: 3, thinly sliced
Peppers: thinly sliced, as much as you want.
Red Onion: 1/4, thinly sliced

Dressing:
Balsamic vinegar: 2 tbsp
Extra virgin olive oil: 2 tbsp
Sea Salt: 1/4 tsp

After you serve on plate:
Freshly ground pepper: As desired
Parmesan cheese: As desired.

Method:
Tear the spinach leaves, lettuce and add to thinly sliced radishes, onion and peppers. Toss a bit.
Add the dressing before you serve. After you serve on a plate, garnish with Parmesan cheese and ask if the guest/family want any pepper.

19 comments:

  1. Lovely n healthy salad.
    Chk my blog as the salad event is going in my blog...I would be glad if you can send this entry to my event

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  2. Thats really an interesting,healthy and delicious salad..

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  3. cool salad..crunchy and healthy at the same time..radishes taste almost like onions when eaten raw..and are full of health benefits..

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  4. Dear Madhu
    How are you? I am back from my vacation. I like this salad , very nice. Nowadays i am not allowed to eat raw vegetables..so have to wait.
    But certaimly nake the okra dish even if it is off season here.
    Have a nice week

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  5. Absolutely tempting...........

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  6. Healthy and delicious..yummy yumm!!

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