Coriander/cilantro: 1 cup
Mint leaves: 1/4 cup
Onion: 1 very small
Ginger piece: 1/2 inch
Salt: As desired.
Method: Fine grind all the ingredients together fine and check for salt. That's it!
Tuesday, January 11, 2011
Mint-Coriander Chutney
Just like Imli-ki-chutney, this goes great with all the chaat's. The best part is, it takes only 3 minutes! No kidding!
Ingredients:
Coriander/cilantro: 1 cup
Mint leaves: 1/4 cup
Onion: 1 very small
Ginger piece: 1/2 inch
Salt: As desired.
Method: Fine grind all the ingredients together fine and check for salt. That's it!
Coriander/cilantro: 1 cup
Mint leaves: 1/4 cup
Onion: 1 very small
Ginger piece: 1/2 inch
Salt: As desired.
Method: Fine grind all the ingredients together fine and check for salt. That's it!
Subscribe to:
Post Comments (Atom)
Dear Madhu
ReplyDeleteThis is my all time favorite. I put loads of hot green chili but it is not needed as such..
Have a nice day
delicious chutney...
ReplyDeleteLove to have it wid chaats..looks vibrant
ReplyDeleteLove this chutney.
ReplyDeletelovely green coloured chutney...perfect for ur dhoklas
ReplyDelete