After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome!
Tuesday, January 11, 2011
Just like Imli-ki-chutney, this goes great with all the chaat's. The best part is, it takes only 3 minutes! No kidding!
Coriander/cilantro: 1 cup
Mint leaves: 1/4 cup
Onion: 1 very small
Ginger piece: 1/2 inch
Salt: As desired.
Method: Fine grind all the ingredients together fine and check for salt. That's it!