Potatoes: 3 small, pealed and chopped
Beans: handful, chopped
Cumin/jeera: 1 tsp
Mustard seeds: 1/2 tsp
Curry leaves: 1 string
Turmeric powder: 1/4 tsp
Red chili Powder: 1 tsp
Oil: 2 tbsp
- Heat oil in a pan and add the mustard seeds. Once they splutter, add cumin followed by curry leaves.
- Now add the potatoes and beans. Stir fry until they get cooked.
- After they are completely cooked, add turmeric powder, salt and red chili powder.
- Switch off the stove.