My grand mom calls this in Telugu as Kobbari podi/karam. They never had a gas stove until much later. So my grand mom used to place 3 big stones with some fire wood in between and make our meals. I used to sit beside her while she is doing away...what she has to do.
This is fairly easy to make and goes very well with Idly, Dosa, Upma, besan dosa and you name it. My hubby even eats it with plain rice with a drop of ghee mixed in it! If you have iron pan, try this out in that. Somehow the taste is different when i make this in a non-stick pan.
Ingredients:
Fresh coconut thinly sliced: 2 cups (1 coconut would yield 2 cups) We need to thinly slice the coconut so that it is easier to dry roast them.
Urad Dal: 1/4 cup
Channa Dal: 1/4 cup
Curry leaves: 3 strings
Red Chilies: 12-15
Salt: as per taste
Method:
- Dry roast the coconut until the slices turn golden brown. Use iron pan if you have one.
- Dry roast all the other ingredients one by one separately until they turn slightly brownish. For Curry leaves, you may add 2 tsp of oil to fry (I used peanut oil).
- Let the ingredients cool so that when you grind them together, they do not become like a paste.
- Take a blender (I used stainless steel) and grind all the above ingredients with some salt.
- The powder is meant to be slightly coarse. So after you grind for a few seconds, open the lid and check.
- When its all done, dry the powder for a few minutes in a plate before you transfer into a container.
P.S: While I was making this the other day, I became nostalgic. I cant believe so many years have passed since I was a little girl sitting beside grand ma and see her make this. Now, my husband sits beside me while I do this :)
looks yummy ... lemme try it now itself
ReplyDeleteeven we do make this at home but adding channa dal is new option for me.
ReplyDeletei love podis n thengai podi looks delicious ..thankq for sharing this recipe
ReplyDeleteSatya
http://www.superyummyrecipes.com
Nice podi..thanks for sharing this.
ReplyDeleteFabulous podi, looks prefect..
ReplyDeleteDelicious tengai podi..thanks for sharing
ReplyDeleteI have seen this powder in one of my Tamilian friends house...children eating with idli...never tried to learn about it...and now you have placed it...good sharing.
ReplyDeleteTime flies so fast, we get no chance of catching Time.
...and the proverb "Time and Tide waits for no man".
Madhu, can read your feelings.
Thanks ladies! Glad you liked this recipe.
ReplyDeleteLovely podi !
ReplyDeleteUS Masala
wow!sounds yummy.tnx 4 sharing dear
ReplyDeleteLooks so tasty dear, thanks for sharing..
ReplyDeletehttp://treatntrick.blogspot.com
Dear Madhu
ReplyDeleteThats great..I get this from a friend and did not know the method. Now I can make it easily..as our consumption is low, I shall store it in fridge in a tight bottle.
have a nice weekend
Totally new to me..thanks for sharing!
ReplyDeletenice post..i love this podi..looks so yummy!!
ReplyDeletelove these types of podis. even had some from Swagruha with my adai this afternoon. now that you all are spilling the secretes behind all podis guess I should start making them. looks divine Madhu.
ReplyDeleteTrue. These podis are handy and versatile. Thanks for the comment in my blog
ReplyDelete