Baked Baby Potato Snack

Today is my nephews Birthday; he is turning 6! How time flies by. It only feels like yesterday that I have seen him as a tiny little thing.

Anyway, I don't even remember why I bought so many potatoes last week; that too those tiny little baby ones. I had to make use of them somehow and so I made the below snack. It was surprisingly good. I am book marking this recipe to make when my parents are here in summer. I think my dad will like it with beer as much as my husband did when I made them.

Ingredients:
Baby Potatoes: 12, cut in to half's
Olive Oil: 1 tbsp
Cheese: I used cheddar and mozzarella mix 
Rosemary/any herb you like: a little (optional)
Sea salt: 1 tsp
Pepper (optional): as needed

Method:
Preheat the oven to 350 D F. Wash, dry and cut the potatoes into halves. Rub olive oil and sprinkle some cheese on top followed by a little of your favorite herb. I used 1 Rosemary leaf on each half.
Bake these in the pre-heated 350 D F oven for 30 minutes.

After you remove from the oven, you can sprinkle salt and pepper if you wish or enjoy the baked potatoes as is.