Thursday, June 16, 2011

Soraka Paal Kootu (Sorakaya/ Bottle Gourd)

Kootu is a south Indian dish (Tamil Nadu) which is easy to make and is not really spicy. I make this on and off at home. I dont remember my mom ever making this. I dont even remember where I picked this recipe. OK...let me leave the introduction short for now :)


Ingredients:
Bottle Gourd/Sorakaya: 1/2, pealed and chopped
Fresh coconut: 1/2 cup
Channa dal: 1/2 cup, cooked
Milk: 1/2 cup
Green Chili: 3
Turmeric powder: 1/8 tsp
Salt
Pepper powder: 1/2 tsp

For Tadka:
Oil: 1 tbsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Curry Leaves: 1 string

Method:
  • Pressure cook the already cooked dal and bottle gourd together for about 20 mins. 
  • Remove the lid of cooker after the pressure is gone. 
  • Meanwhile, grind coconut and green chilies together and keep them aside. 
  • Now, switch on the stove of the pressure cooker and add coconut mixture, salt, turmeric powder and pepper powder and bring this to boil. 
  • In about 5 minutes the raw coconut smell would be gone. Switch off the stove and keep the cooker aside. 
  • Now add milk and stir. 
Thats it! Yummy kootu is ready to be enjoyed!

Serving suggestion:
1. Goes well as a side dish with some spicy achar or with papad.
2. Another way of making bottle gourd is, Poriyal

13 comments:

  1. Nice recipe dear..healthy and delicious,perfect with rice

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  2. what a great curry using bootle gourd ~ a delcious combo of ingredients!
    US Masala

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  3. Very interesting recipe...Looks healthy and yummy.

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  4. Droolworthy and tempting paal kootu,simply inviting..

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  5. yummy kootu and my fav :) looks delicious :)

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  6. Healthy kootu..must have tasted great.

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  7. I love soraikai paal kootu so much, thats very comforting side dish...superb:)

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