Bread in Milk...on a Saturday Morning

When I was a little girl, my mom used to struggle to get me to drink milk, have an egg or even have a slice of bread! So, she came up with some not-too-uncommon way of mixing all together and make an early evening snack or a quick breakfast which is nutritious and tasty. If you have any kids at home, they will love this! Of course, I still like it, so maybe you will too.Below ingredients serves just 1 person. Double the ingredients for 2.

Ingredients:
Milk: 1/2 cup
Bread slices: 2
Egg: 1
Sugar: 1 tbsp
Butter: 1/2 inch piece

Method:
Beat the egg and add milk and sugar to it. Beat again. Heat a pan and when it is hot, p;lace 1/4 inch of the butter piece.
Now, dip 1 bread slice into the milk mixture, remove carefully and place it on the pan. You can also pour some milk mixture on top of the bread slice. Gently turn the slice around after half a minute or until the slice, slightly browns. Repeat the process for the second slice too.
That's all!

A healthy and tasty breakfast ready!