Lemon Rice

I hate Wednesdays. If it were up to me, I would declare every Wednesday a holiday so that I am never too far from a day-off. 2 days we work, 1 day off and after 2 days, we get Sat and Sun off! Wouldnt that be great?
Usually I am so bored on Wednesdays that I try and make as simple a meal as humanly possible (apart from soups of course). So lemon rice it is today!

Ingredients:
Cooked rice: 2 cups
Lemon juice: juice from 2 lemons
Salt

Mix the above and keep aside. You can taste the rice now and adjust the salt and lemon juice.

For Tadka:
Oil: 3 tbsp
Mustard seeds: 1/4 tsp
Cumin seeds: 1/4 tsp
Urad Dal (white lentils): 1/4 tsp
Channa dal (gram) : 1/2 tsp
Asafetida:  a pinch
Red Chilies: 1, broken into halves
Green Chili: 2, slit
Ground nuts: handful
Curry leaves: 2 strings
Turmeric powder

Heat oil in a pan and add 'for Tadka' ingredients in the same order. Fry for 3-5 minutes and add to the rice. That's all!

Note: 
1. You can substitute 3/4 cup of raw grated mango instead of lemon juice.
2. You can also put some fresh grated coconut in your lemon rice.
3. I like to eat my Lemon rice with curd/yogurt.