Prawns (Shrimp) Fry

Weekends are my favorite...I should make a correction; I like those weekends when I get to spend with my husband. Off late we have been going to cottage and there, all we do is relax! Isn't that great! So, in the evenings I make this yummy prawns fry which goes great with beer/wine, a game of cards and.., many more games of cards! If you are using froze prawns, it hardly takes 10 minutes to make this!

Prawns (fresh or frozen): 1 lb
Onion: 1, small, finely chopped
Tomato: 1 small, chopped
Ginger and garlic paste: 1 tsp
Turmeric powder: 1/4 tsp
Red chili powder: 1 tsp
Salt
Garam masala: 1/2 tsp
Coriander powder: 1/2 tsp
Fresh cilantro: handful

Method:

• Heat oi in a pan and saute onions until translucent. 
• Now add salt, chili powder, turmeric powder and coriander powder. Fry for a minute and add ginger & garlic paste.
• Add tomatoes and cook them on medium flame.
• At this point, add the prawns. If you are using frozen prawns, within 5 mins you can switch off the stove. If you are using fresh, sprinkle some water and cook until the prawns are well done. 
• Switch off the stove and add garam masala and cilantro.