Pancakes with Maple syrup

I am 100% sure that I had posted this recipe before! I have no idea how it disappeared altogether! Well, I wanted to make sure that I have this recipe handy for future reference. So here I go again.

Ingredients

• 1 1/2 cups all-purpose flour (Maida)
• 1 tbsp white sugar
• 1 1/4 cups milk
• 3 tbsp butter, melted
•  1tsp baking powder
• 1 tsp salt
• 1 egg

Directions

1. In a large bowl, sift together all the dry items. Make a pit in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a frying pan over medium heat. Scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with maple syrup and any fruit you like.